Herbes de Provence Bacon

Herbes de Provence Bacon

from 12.00

Classic savory herbs of thyme, rosemary, basil, fennel seed, and French lavender. The perfect base for Coq au Vin, beef burgundy, and cassoulet.

Ingredients: Pork, Water, Brown Sugar, Less than 2% of: Salt, Vinegar, Natural Flavors (Mediterranean Spice Extractives).

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